The concentrated juice should be reinstituted before blending. Dose water of
right amount to make the concentrated juice is pre-dissolved and diluted, and
sent to the blending tank, then dose syrup, other accessories and water for
agitation and constant volume.
According to juice beverage type, there are
hot blending and cold blening two process methods for option. For hot blending,
the blending tank should have heat preservation.
The volume of the
preparation tanks is decided by the capacity and production batch. Usually there
are three tanks. Tank 1 feeds product to the filling machine. Tank 2 prepares
and inspects product. Tank 3 is for CIP. The 3 tanks switch for operation in
turn. If tank’s volume is enlarged, 2 tanks are enough.
Blending system
includes the following auxiliary equipment: feeding pump, filter, pipes &
valves, converting plates, etc.
